Seamoss also known as Irish Moss and scientifically known as Chondrus Crispus is a type of nutrient rich algae that grows in the ocean.

It is a natural source of essential minerals, vitamins, and antioxidants, making it a valuable superfood for promoting overall health and wellbeing.

We recommend consuming our Seamoss within two weeks of purchase.

Our product is natural and preservative-free, which means its shelf life typically does not extend beyond two weeks.

While customers may choose to use it beyond this timeframe, we advise sticking to the two-week guideline for optimal freshness.

If customers choose to use it longer and observe no issues, it's generally safe, but our official recommendation is to consume it within two weeks for the best experience.

Seamoss contains a wide range of minerals, including calcium, magnesium, potassium, and iodine, offering a diverse array of nutrients that can complement your diet. Many people choose Seamoss for its potential benefits, such as supporting overall wellness, adding to a balanced diet, and contributing to healthy skin and hair.

Seamoss can be used in various ways. It can be added to smoothies, soups, sauces, or simply consumed as a gel. Many people also use it as a thickening agent in recipes due to its natural gelatinous properties.

Yes, at Wazzala Seamoss, we are committed to ethical and sustainable sourcing practices. Our seamoss is carefully harvested from the pristine waters of St. Lucia, ensuring that the natural ecosystem remains undisturbed.